A passion for the food of Southern Europe combined with the freshest and purest produce...
Our food is contemporary with a Southern European and Middle Eastern Influence. Fresh seafood is our specialty, along with a variety of Chris’s most popular Greek dishes. In our cuisine, the emphasis is on simplicity and on showcasing the natural flavour of the ingredients. If we can’t get it fresh it isn’t on our menu.
Our wine list showcases the best wines of our region as well as the finest wines that define the character of Australia’s greatest wine regions; especially chosen to complement our menu, with a price range to suit all budgets.
SUMMER (Melbourne Cup weekend to Easter) Open Seven Days a week for Breakfast 8.30AM to 10AM, lunch from noon to 2PM, and dinner from 6PM.
WINTER (Easter to Melbourne Cup weekend) Open nightly seven days a week from 6PM and lunches on Saturdays and Sundays from noon to 2PM.
- Category:
- Local business